Chesapeake Bay Packing is the premier scallop processing facility on the East Coast through significant investment in our facilities, equipment, and personnel. The location of our waterfront processing facilities enable us to quickly harvest and prepare products for shipment. Using modernized fishing vessels, state-of-the-art processing, and on-site distribution and logistics center, we have the resources, facilities, experience and capability to supply your company with the highest quality products available in the worldwide seafood market. The benefit of this type of vertical integration is that we can control the entire process from harvest to shipment. All aspects of the operation have been analyzed. All of our products are produced in conformance with our control methods and reflect Chesapeake’s commitment to the highest standards of food safety, trace-ability and quality assurance in the industry. We also follow the stringent requirements of importers/exporters and food service wholesale distributors in the United States, Latin America, Europe, Asia, and other locations around the world.
The design of our equipment and facilities ensure that your product is handled utilizing technology that enables your product to arrive in perfect condition. From our automated handling systems, through our Nitrogen freezing system, into our automated packaging system, until the last box is placed in the master carton; every process has been developed with quality and consumer safety as the primary concern.
