
Chesapeake Bay Packing is your premier processing and packing
facility established in 1993, specializing in scallop production. Our
Sales Offices are located in New Bedford, MA, Newport News, VA
and Gainesville, FL. Our shore-side processing facilities are
located in Newport News, Virginia at the mouth of the Chesapeake
Bay. We have direct access to the bountiful Atlantic Ocean fishing
grounds and our facilities provide fishing vessels with a premium
location to pack out their hard-earned catch.
We are MSC, BRC certified and follow HACCP food
safety guidelines. Our process provides you and your
customers with the highest commitment in traceability
and quality assurance.
Quality starts directly from the beginning, the premium source of your product . Adding to this, our process has been proven time and time again providing consistency in net weight , count/size, texture, moisture and overall quality (no grit). Rest easy knowing you and your customers will receive the same high-quality product from production run to production run.








Our Just Caught sea scallops are wild-caught in the North Atlantic and dry-packed in eight-pound gallons to deliver the freshest quality available. We take great pride in our meticulous handling and packing process, ensuring consistent size, texture, and performance from order to order—so you can count on dependable results every time.
Naturally sweet and delicately flavored, Just Caught sea scallops represent the highest standard of quality—perfect for customers who expect nothing but the best.

Ocean’s Reserve fresh scallops are harvested from the cold waters of Northern Hokkaido, a region renowned for producing exceptional seafood. Carefully processed and maintained under the highest global quality and food safety standards, these scallops deliver premium consistency and reliability.
You and your customers can expect the same top-tier product that has proven its excellence time and time again.

We are proud to introduce a new gallon pack option of our best-selling Golden Banks Scallops. Wild-harvested from the cold waters of the North Atlantic, these scallops deliver the premium quality chefs and foodservice professionals rely on.
With the superior searability of a true dry scallop, they are ideal for achieving that perfect golden crust every time. Combined with consistent value and dependable quality in every gallon, Golden Banks Scallops check all the boxes for performance and profitability.

Frozen-at-sea and on land, Chesapeake Bay Packing offers a full range of scallop options—from ultra-dry and overnight to fully processed selections—designed to meet the diverse needs of today’s market.
Packed above industry standards, these premium sea scallops deliver exceptional quality, consistency, and performance—sure to win your customers’ loyalty.

Harvested from both domestic and international waters, our Bay Scallops are wild-caught and farm-raised to suit a variety of needs. Versatile and adaptable, they perform beautifully across a wide range of menu applications.
Ideal for menu-specific dishes, these scallops deliver the quality, consistency, and value your customers expect—backed by Chesapeake’s unwavering commitment to the highest standards

Looking to create the perfect appetizer or add something special to your plate or menu? Our value-added seafood offerings make it easy to elevate any dining experience.
From scallops and oysters on the half shell to bacon-wrapped scallops and savory scallop and clam cakes, these chef-ready options open the door to endless menu possibilities—while maintaining the quality and consistency you expect.
Open today | 07:30 am – 04:00 pm |
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.