Unrelenting commitments to the highest international food safety standards, quality, and sustainability are the driving elements of Chesapeake’s pursuit of excellence. Our BRC and MSC certifications independently verify Chesapeake’s rigorous adherence to the highest standards of food safety, quality assurance, and sustainability in the industry. Chesapeake is built on longstanding customer and supplier relationships. Our state-of-the-art waterfront processing facilities reflect a consistent commitment to technological innovation and decades of sustained investment, positioning Chesapeake on the leading edge of processing and freezing technologies. Our processing capabilities and automated technologies allow us to consistently meet the most demanding product specifications. Chesapeake’s scallop line includes premium scallops from the United States, Canada, Japan, Peru, China, Chile, and Mexico. Our extensive network of local and global suppliers enable Chesapeake to offer the finest quality scallops and seafood available from around the world.